Bar Gemini

Natural wines by the glass & on tap

A rotating selection of organic or biodynamic wines—11 by the glass and four on tap, including orange and rosé—served with care and knowledge

Vermouth‑based cocktails

Two house cocktails—a martini‑inspired highball and a bitter negroni variation—crafted by David Ruiz, offering a spirit‑light alternative

Pressed Grilled Cheese on Rize Up Bread

A perfect pressed sandwich on local artisan bread with pickled onions and melty cheese — comfort food elevated

Local craft beer on tap

A small rotating selection of local craft beers on tap, offering an alternative to wine

Smoked Whitefish with Dill

Smoked whitefish dip served with dill and salty house chips.

Marinated Rancho Gordo Gigante Beans

Heirloom beans with lemon, fennel, and roasted garlic.

Cacio e Pepe Deviled Eggs

Rich deviled eggs showered in Parmesan with a cacio e pepe twist—creamy, savory, and indulgent

Fishwife x Fly By Jing Smoked Salmon

Smoked salmon with Sichuan chili crisp — the tinned fish collab that actually delivers

Grilled Cheese

Decadent grilled cheese on Rize Up Bakery bread with a melty blend of raclette, Oaxacan, jack and cheddar

Labneh with Ginger, Scallion and Seeded Crackers

Tangy labneh brightened with ginger and scallion — a Middle Eastern-inflected dip that pairs perfectly with wine

Sausage