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Bar Gemini
Natural wines by the glass & on tap
Vermouth‑based cocktails
Pressed Grilled Cheese on Rize Up Bread
Local craft beer on tap
Smoked Whitefish with Dill
Marinated Rancho Gordo Gigante Beans
A rotating selection of organic or biodynamic wines—11 by the glass and four on tap, including orange and rosé—served with care and knowledge
Two house cocktails—a martini‑inspired highball and a bitter negroni variation—crafted by David Ruiz, offering a spirit‑light alternative
A perfect pressed sandwich on local artisan bread with pickled onions and melty cheese — comfort food elevated
A small rotating selection of local craft beers on tap, offering an alternative to wine
Smoked whitefish dip served with dill and salty house chips.
Heirloom beans with lemon, fennel, and roasted garlic.
Cacio e Pepe Deviled Eggs
Rich deviled eggs showered in Parmesan with a cacio e pepe twist—creamy, savory, and indulgent
Fishwife x Fly By Jing Smoked Salmon
Smoked salmon with Sichuan chili crisp — the tinned fish collab that actually delivers
Grilled Cheese
Decadent grilled cheese on Rize Up Bakery bread with a melty blend of raclette, Oaxacan, jack and cheddar
Labneh with Ginger, Scallion and Seeded Crackers
Tangy labneh brightened with ginger and scallion — a Middle Eastern-inflected dip that pairs perfectly with wine
Sausage
Based on 91 reviews
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