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Gola Restaurant SF
Reviews are tied to a real visit — that’s how we keep them honest.
Based on 194 reviews
Dinner 5-10pm; full bar with Tunisian wines.
Clay-pot braised lamb shoulder; meat falls off the bone, reviewers call it succulent.
House-made lamb-and-beef merguez with mint over baked eggs in tomato; a brighter, herb-forward shakshuka.
Whole branzino over kefteji - fried potatoes, zucchini, tomato, egg, and tabil.
Bright octopus salad reviewers single out among the appetizers.
Tunisian-spiced deviled eggs; the off-script opener.
Lamb Tagine
Merguez Shakshuka
Grilled Branzino with Kefteji
Octopus Salad
Tunisian Deviled Eggs
Stuffed Baked Vegetable
