Top Curry dishes in San Jose

Rich, slow-cooked curry with warm spice notes — a reliable order at this price point

Deep‑fried pork cutlet with rich curry sauce over steamed rice—crispy, tender, and a local favorite

Crispy chicken cutlet paired with savory curry and rice—juicy and satisfying

Vibrant, aromatic curry with fresh herbs and creamy coconut base

Creamy, balanced curry with depth and a gentle sweetness

Creamy coconut-milk base with good herbal depth — request medium-plus heat to get proper Thai spice rather than the default mild

Fried chicken nuggets with spicy mayo and curry—crispy, flavorful, and a fun twist

Crispy pastry filled with curried potatoes—savory and slightly sweet

Coconut-milk curry with a fragrant, herbaceous backbone and adjustable heat — the kitchen's most consistent performer

Rich, slow-simmered curry with tender beef and potatoes that drinks deep into the peanut-and-spice sauce

Coconut-milk base with bright herbal heat — fragrant with kaffir lime and Thai basil, not dulled down for suburban palates

Tender pieces of goat in a heady curry with potatoes, best eaten with rice to soak up the sauce

Thick, coconut-forward curry with a nutty depth and measured heat — the version here leans creamy and comforting rather than fiery

Coconut-forward green curry with balanced herbaceous heat — order it with chicken or tofu for the most cohesive result

Coconut milk base with a clean herbal heat — a reliable benchmark for the kitchen's Thai fundamentals

Rich, slow-cooked curry with peanuts and potato — mild, warming, and notably better than the watery versions at many competitors

Coconut-based curry with aromatic Thai basil and a balanced heat that lingers without overwhelming — a reliable benchmark for any Thai kitchen

Ground pork and soft tofu in curry over rice—spicy, creamy, and comforting

Aromatic and herbaceous with Thai basil and fresh heat — one of the more complex preparations on the menu

Coconut-based yellow curry with a gentler heat profile than Thai equivalents, fragrant with lemongrass and galangal — a good choice for spice-wary diners

Steamed vegetables, mushrooms and spinach with curry and rice—a lighter vegetarian option

Slow-cooked, potato-studded curry with warm spice notes — the mildest and most approachable option on the curry roster

A rotating selection of curries served over rice or with naan — the backbone of any desi express operation and the best litmus test for kitchen consistency

Mild, peanut-enriched curry with potato — the most approachable entry point for those new to the menu

Slow-cooked, deeply spiced curry with potato and peanuts — milder and richer than the green, ideal if you want comfort over heat

Slow-simmered with potato and a gentle warmth from toasted spices — the richest, most forgiving curry for spice-cautious diners

Richer and slightly sweeter than the green, with bell peppers and bamboo shoots absorbing the coconut sauce well

Coconut-based curry with Thai basil and vegetables — a reliable choice at casual Thai spots in this price tier