Mehak Of India

Chicken Biryani

Fragrant basmati layered with well-spiced chicken — the rice absorbs the masala without going mushy, and the bottom crust adds texture

Butter Chicken

Rich tomato-cream sauce with a deep, slow-cooked character — not overly sweet, balanced with warming spice

Dal Makhani

Black lentils simmered overnight with butter and cream — velvety and deeply savory, the kind that improves with every bite of naan

Garlic Naan

Soft, blistered flatbread with a generous brush of garlic butter — made to order and arrives still puffed

Samosa

Crispy pastry shells with a spiced potato-pea filling — a reliable starter that earns its place on the table

Lamb Biryani

Slow-cooked lamb over fragrant basmati with whole spices — a step up in richness from the chicken version

Palak Paneer

Spinach-based curry with fresh cheese cubes — earthy and lightly spiced, a solid vegetarian anchor for the table