New Krungthai Restaurant

Green Curry

Creamy coconut-milk base with good herbal depth — request medium-plus heat to get proper Thai spice rather than the default mild

Massaman Curry

Rich, slow-simmered curry with tender beef and potatoes that drinks deep into the peanut-and-spice sauce

Pad See Ew

Wide rice noodles with solid wok char, slightly sweet soy sauce, and egg — one of the better executions of this dish in the area

Drunken Noodles (Pad Kee Mao)

Spicy, basil-forward wide noodles with a satisfying char — the heat level is closer to real Thai when ordered spicy

Pad Thai

Competent but conventional — tamarind-sweet with bean sprouts and crushed peanuts, safe rather than standout

Tom Kha Gai

Galangal-scented coconut soup with chicken and mushrooms — properly balanced between rich and tart

Thai Iced Tea

Classic sweet-creamy iced tea — a good foil to the spicier dishes