Kumako Den

Tonkotsu Ramen

The house calling card — a deeply opaque pork bone broth that coats the noodles without being cloying, with clean fat and umami depth that builds over the bowl

Spicy Miso Ramen

A warming, fermented miso base with a clean heat that hits at the back of the throat rather than the lips — one of the stronger spicy ramen options in the South Bay

Shoyu Ramen

A lighter, soy-seasoned clear broth that lets the tare and noodles speak — the sleeper pick for diners who find tonkotsu too heavy

Gyoza

Pan-fried dumplings with a proper crisp skirt and juicy pork-cabbage filling — a dependable side that earns its spot on the table

Chashu Rice Bowl

Sliced braised pork belly over steamed rice — a smart ordering move if you want to stretch the meal or sample the kitchen's chashu outside of ramen