Oros Thai Restaurant

Green Curry

Coconut-milk base with bright herbal heat — fragrant with kaffir lime and Thai basil, not dulled down for suburban palates

Pad See Ew

Wide rice noodles with wok char, egg, and Chinese broccoli — the caramelized edges signal a kitchen that actually gets the heat right

Pad Thai

The benchmark dish — tamarind-tangy with a proper balance of sweet and savory, topped with crushed peanuts and a lime wedge

Tom Kha Gai

Coconut milk and galangal soup with chicken — rich and warming, with lemongrass fragrance that carries through every sip

Massaman Curry

Slow-cooked, deeply spiced curry with potato and peanuts — milder and richer than the green, ideal if you want comfort over heat

Drunken Noodles

Wide noodles with Thai basil and chili — spicier and more assertive than pad see ew, good test of the kitchen's heat tolerance

Spring Rolls

Crispy fried rolls with a thin, shatteringly crunchy shell — solid starter but not the reason to come here

Mango Sticky Rice

Sweet glutinous rice with fresh mango and coconut cream — availability varies seasonally, worth asking about