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Coconut-milk base with bright herbal heat — fragrant with kaffir lime and Thai basil, not dulled down for suburban palates
Wide rice noodles with wok char, egg, and Chinese broccoli — the caramelized edges signal a kitchen that actually gets the heat right
The benchmark dish — tamarind-tangy with a proper balance of sweet and savory, topped with crushed peanuts and a lime wedge
Coconut milk and galangal soup with chicken — rich and warming, with lemongrass fragrance that carries through every sip