Must Be Thai

Green Curry

Coconut-forward green curry with balanced herbaceous heat — order it with chicken or tofu for the most cohesive result

Drunken Noodles (Pad Kee Mao)

Wide rice noodles stir-fried with Thai basil and chili — one of the more assertively seasoned dishes on the menu

Pad Thai

The benchmark dish — tamarind-tangy and properly balanced, served with the usual accompaniments on the side

Tom Kha Gai

Galangal-infused coconut soup with chicken and mushrooms — aromatic and properly sour without being one-dimensional

Massaman Curry

Mild, peanut-enriched curry with potato — the most approachable entry point for those new to the menu

Thai Iced Tea

Properly sweet and creamy — the kitchen doesn't skimp on the condensed milk