Tee Nee Thai Cuisine

Panang Curry

Thick, coconut-forward curry with a nutty depth and measured heat — the version here leans creamy and comforting rather than fiery

Pad Thai

The benchmark dish here — tamarind-tangy noodles with a proper wok char, not the overly sweet version common at lesser spots

Green Curry

Aromatic and herbaceous with Thai basil and fresh heat — one of the more complex preparations on the menu

Tom Kha Soup

Galangal-laced coconut broth with lemongrass and mushrooms — warming and well-balanced between sour and rich

Pad See Ew

Wide rice noodles with wok-seared egg and Chinese broccoli — simple and satisfying, a reliable order for noodle lovers

Massaman Curry

Slow-cooked, potato-studded curry with warm spice notes — the mildest and most approachable option on the curry roster