Gombei

Chicken Katsu

Thick breast cutlet fried to a clean, greaseless crunch — the undisputed house anchor, served with tonkatsu sauce and shredded cabbage

Tonkatsu

Thick pork loin cutlet with a shatteringly crisp panko crust, a classic execution of the Japanese standard

Combination Teishoku Sets

Pick a main (katsu, teriyaki, or similar) paired with miso soup, rice, and a side — the best-value way to eat here

Gyoza

Pan-fried dumplings with a crisp bottom and juicy pork-cabbage filling — a reliable starter

Soba Noodles

Cold or warm buckwheat noodles served simply — a lighter alternative to the katsu plates

Chicken Teriyaki

Grilled chicken thigh glazed in a sweet-savory house teriyaki sauce — a crowd-pleasing second option to the katsu