Laksana Thai Cuisine

Green Curry

Coconut-milk curry with a fragrant, herbaceous backbone and adjustable heat — the kitchen's most consistent performer

Massaman Curry

Rich, slow-cooked curry with peanuts and potato — mild, warming, and notably better than the watery versions at many competitors

Pad See Ew

Wide rice noodles wok-charred with egg and Chinese broccoli — good caramelization, better than the pad thai here

Tom Kha Soup

Galangal-coconut soup with lemongrass and mushrooms — fragrant and soothing, made with care rather than from a base

Larb

Ground meat salad dressed with lime, fish sauce, and toasted rice powder — bright, funky, and undersells itself on the menu

Pad Thai

Workmanlike version — hits the notes but errs toward the sweeter, Americanized profile; fine, not a standout here