Kumako Ramen

Tonkotsu Ramen

Rich, opaque pork bone broth simmered to a creamy consistency, with firm noodles and classic toppings including chashu and soft-boiled egg

Shoyu Ramen

Clear, soy-seasoned chicken broth with a cleaner, more delicate profile than the tonkotsu — a good choice for those who want something lighter

Gyoza

Pan-fried dumplings with a crispy, lacy bottom and juicy pork filling — a reliable starter to complement the ramen

Chashu Pork Add-on

Extra slices of braised pork belly, tender and glazed — worth adding if you want more protein in your bowl