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Coconut-based curry with aromatic Thai basil and a balanced heat that lingers without overwhelming — a reliable benchmark for any Thai kitchen
Stir-fried rice noodles with tamarind base, egg, and crushed peanuts — the menu anchor that most regulars default to
Coconut galangal soup with chicken and mushrooms, leaning creamy and mild — a good starter for the table
Wide rice noodles with Chinese broccoli and egg in a sweet soy sauce — best when the wok hits high heat and you get char on the noodles