Thai Grata Restaurant

Green Curry

Coconut-based curry with aromatic Thai basil and a balanced heat that lingers without overwhelming — a reliable benchmark for any Thai kitchen

Pad Thai

Stir-fried rice noodles with tamarind base, egg, and crushed peanuts — the menu anchor that most regulars default to

Tom Kha Gai

Coconut galangal soup with chicken and mushrooms, leaning creamy and mild — a good starter for the table

Pad See Ew

Wide rice noodles with Chinese broccoli and egg in a sweet soy sauce — best when the wok hits high heat and you get char on the noodles

Red Curry

Richer and slightly sweeter than the green, with bell peppers and bamboo shoots absorbing the coconut sauce well

Spring Rolls

Crispy fried rolls served with a sweet chili dipping sauce — a safe crowd-pleasing starter