Top Wings dishes in New York

Fried chicken wings tossed with larb seasoning, herbs, and toasted rice powder

Crispy wings glazed with a sweet chili jerk sauce. Sweet heat that works.

Crispy boneless chicken wings with dipping sauce

Two baked turkey wings wrapped in homemade gravy alongside white rice

Crispy fried chicken wings in Korean-style sauce with sesame seeds

Crispy wings glazed with a sweet-spicy guava jerk sauce — the table starter everyone orders.

Well-seasoned wings with dipping sauces

Deep fried chicken wings with fried garlic, served with pickled carrot and radish.

Crispy wings with Korean chili glaze and sesame

Fresh, crispy wings in your choice of sauce

Wings available in buffalo, Calabrian maple, or garlic parmigiana — bar food elevated.

Bar-style chicken wings with a range of sauce options, frequently cited as a crowd-pleasing starter

Slow-cooked turkey wings with house gravy

Deep-fried marinated wings bursting with tom yum spice and fragrant Thai herbs.

Six mild wings in a mango buffalo glaze, served with blue cheese sauce

Wings glazed in hot honey alongside truffle-dusted fries — indulgent and shareable.

Spicy hot wing-style chicken sandwich on a bagel

Crispy jumbo wings coated in fish sauce, palm sugar, chili, and lemongrass, topped with pickled jalapenos.

Wings with smoky jerk seasoning. A reliable starter.

Deep fried wings tossed in homemade scotch bonnet sauce. Fiery and addictive.

Classic buffalo wings — a bar food staple done right

Tavern-style wings with house spice blend

Wood-fired chicken wings with a caramelized Korean BBQ glaze — a simpler, snackable expression of the restaurant's core technique

Bar wings tossed in a choice of sauces, a standard pairing with a Guinness

Crispy wings tossed in a garlic butter nuoc mam sauce — sweet, savory, and funky.

Crispy Korean-style wings with heat — a crowd-pleaser and 2023 cocktail bar favorite pairing.

Fried wings with choice of sauce