Top The Classic dishes in San Francisco

Timeless, simple donuts with a crisp exterior and fluffy interior—perfectly executed and nostalgic

Well‑stuffed with nova lox, chive cream cheese, capers, onion and tomato on a chewy bagel

Cheddar and jack on buttery French artisan bread, golden crisp outside, gooey inside.

Cage-free chicken with crispy herbaceous breading on a freshly baked bun with homemade apple slaw — simple perfection

Crackling crust with an airy, chewy crumb, the foundation of everything Jane does well

Soft, squishy bun with a crackly, sugary top and melting slab of butter inside

San Marzano tomato, fresh mozzarella, basil, with a kale side.

Creamy gelato in a cup with one or two flavors, smooth texture and balanced sweetness

A classic dumpling offering, pan-fried for a crispy exterior.

Idaho russets topped with cheddar, rosemary‑brown‑sugar bacon, sour cream and scallions—comfort food with a twist

Six wings in your choice of flavor with a side of fries, the standard order

The original tonkotsu — pork bone broth, Hakata thin noodles, scallions, bamboo shoots, and slow-cooked pork loin chashu.

Translucent fluted skins holding fresh shrimp and pork — the gold standard for this dim sum staple

Creamy, tangy deviled eggs that are a perfect way to start while you wait for the burger

Generous Dungeness crab on Boudin's signature sourdough, a simple but satisfying showcase for the bread

Mushroom broth with Japanese soy milk, thick noodles, garlic oil, fried enoki tempura, tofu chashu, and sprouts — a genuinely good veggie option

A hearty mix of salami, pepperoni, mushrooms, green peppers, red onions, and Italian sausage on a hand‑tossed thin crust

A bagel topped with smoked salmon and capers, a classic combination.

Warm, flaky tart with creamy, caramel‑spotted custard and optional cinnamon dusting

Bread boat filled with melted cheese, butter, and a runny egg yolk.

Two eggs any style on a homemade biscuit with home fries, smothered in vegetarian herb-cream gravy and green onions — the dish that built a 30-year following

The crown jewel — a generous bowl brimming with crab, shrimp, clams, and mussels in a rich tomato broth that reviewers call the best in SF.

Traditional Chilean empanada with organic beef, olives, raisins, and onions.