Top Spring Roll dishes in San Jose

Translucent rice paper rolls packed with crisp vegetables, herbs, and tofu, served with a rich hoisin-peanut dipping sauce

Golden, shatteringly crisp wrappers filled with seasoned vegetables and taro, served with lettuce wraps and a light dipping sauce

Rice paper rolls with shrimp, pork, vermicelli, and herbs, served with peanut dipping sauce — a reliable starter

Rice paper rolls stuffed with shrimp, pork, vermicelli, and herbs — light and cooling starter before your soup

Rice paper rolls packed with shrimp, herbs, and rice vermicelli, served with a peanut dipping sauce — light and clean before a bowl of pho

Crispy, golden-fried rolls — a reliable starter that holds up well at this style of Vietnamese restaurant

Crispy fried rolls — satisfying crunch with a savory pork and vegetable fill, often sold by the piece

Rice paper rolls packed with shrimp, herbs, and vermicelli — a clean, light contrast to the heavier soups

Rice paper rolls packed with shrimp, herbs, and vermicelli — light and refreshing against the richness of the soup

Crisp fried rolls stuffed with glass noodles and vegetables, served with a sweet fish dipping sauce — a reliable starter that pairs well with the richer mains

Rice paper rolls packed with shrimp, pork, vermicelli, and herbs — a cool, light start before the soup arrives

Crispy fried rolls served with lettuce wraps and dipping sauce — a reliable starter that pairs well with the pho

Crispy fried rolls served with a sweet chili dipping sauce — a safe crowd-pleasing starter

Crispy fried rolls with a thin, shatteringly crunchy shell — solid starter but not the reason to come here