Pho Papa

Beef Pho (Phở Bò)

The workhorse of the menu — a clear, beefy broth with pronounced star anise warmth, served with your choice of proteins including rare sliced beef, brisket, tendon, or tripe

Special pho

The house flagship with all-in protein options — rare beef, brisket, meatball, and tendon — letting you get the full range of textures in one bowl

Fresh Spring Rolls (Gỏi Cuốn)

Rice paper rolls stuffed with shrimp, pork, vermicelli, and herbs — light and cooling starter before your soup

Fried Spring Rolls (Chả Giò)

Crispy fried rolls — satisfying crunch with a savory pork and vegetable fill, often sold by the piece

Vietnamese Iced Coffee (Cà Phê Sữa Đá)

Strong dark-roast drip over sweetened condensed milk and ice — the ideal counterpoint to a salty, rich bowl of pho

Chicken Pho (Phở Gà)

A lighter alternative to the beef broth — cleaner and more delicate, good for those who find beef pho too heavy