Pho Kim Long

Beef Pho (Phở Bò)

Clear, slow-simmered beef broth with deep star anise and cinnamon backbone, served over rice noodles with your choice of beef cuts

Rare Beef Slices (Phở Tái)

Thin-sliced raw beef that finishes cooking in the hot broth tableside, staying tender and silky rather than overcooked

Combination Pho (Phở Đặc Biệt)

The full house bowl loaded with multiple beef cuts — brisket, tendon, meatballs, and rare slices — for diners who want everything

Fresh Spring Rolls (Gỏi Cuốn)

Rice paper rolls with shrimp, pork, vermicelli, and herbs, served with peanut dipping sauce — a reliable starter

Vietnamese Iced Coffee (Cà Phê Sữa Đá)

Strong drip coffee over sweetened condensed milk and ice — the right counterpoint to a salty, rich broth