
Based on 1,328 reviews
The kitchen's calling card: large-format rolls with layered toppings, torched finishes, and sauces that lean sweet-savory — visually dramatic and crowd-pleasing
Straightforward cuts of tuna, salmon, and yellowtail — fresher than the party atmosphere might suggest, a reliable anchor for the table
Standard lightly salted edamame — a dependable table starter while the main plates come out