Com Tam Thanh

Com Tam Suon Bi Cha

The classic broken rice combo — grilled pork chop, shredded pork skin with roasted rice powder, and a steamed egg mold, served with nuoc cham and a small soup

Com Tam Suon Nuong

Broken rice topped with a charred, marinade-lacquered grilled pork chop — the essential, stripped-down version for pork chop purists

Bi (Shredded Pork Skin)

Finely shredded pork skin tossed with roasted rice powder — a textural counterpoint to the rice that adds chew and a subtle nuttiness

Cha Trung (Steamed Egg Mold)

Dense, savory steamed egg and pork loaf sliced into rounds — mild and custard-like, it rounds out the classic com tam plate