Com Tam Thien Huong

Com Tam Bi Suon Cha

The definitive combo plate — broken rice loaded with grilled pork chop, shredded pork skin, and steamed egg meatloaf, served with nuoc cham and a light salad garnish

Suon Nuong

Grilled pork chop with a caramelized lemongrass-and-garlic crust; the main event when ordered as a standalone over broken rice

Cha Trung

Steamed Vietnamese egg meatloaf with a dense, savory texture — best appreciated as part of the combo rather than solo

Chao Long

Rice congee with pork offal — silky and deeply savory, a favorite among regulars who return specifically for this on weekend mornings

Bi Cuon

Shredded pork skin and rice vermicelli wrapped in rice paper — a lighter starter option that showcases the same bi from the combo plates