Pho Spot

Pho Bo (Beef Pho)

The house anchor — a clear, aromatic beef broth with your choice of cuts, served with the standard herb plate and hoisin and sriracha on the side

Bun Bo Hue

Spicy lemongrass-forward beef noodle soup with a bolder, more complex broth than pho — a worthwhile detour from the standard order

Com Tam (Broken Rice Plate)

Grilled pork chop over broken rice with egg, cucumber, and fish sauce — a solid rendition of this Vietnamese staple

Bun Thit Nuong (Vermicelli Bowl)

Grilled pork over rice vermicelli with fresh herbs, bean sprouts, and nuoc cham — light and refreshing, good for warmer days

Che Ba Mau (Three-Color Dessert Drink)

Layered sweet bean dessert drink with coconut milk and crushed ice — a classic Vietnamese sweet finish