Top Spring Roll dishes in Oakland

Rice paper rolls packed with shrimp, pork, vermicelli, and herbs — light, clean, and a good way to start before a bowl of noodles

Crispy fried rolls stuffed with pork and vegetables, served with a sweet-tangy dipping sauce — a reliable starter to kick off the meal

Light rice paper rolls packed with shrimp, pork, vermicelli, and fresh herbs, served with a peanut dipping sauce

Rice‑paper rolls with vermicelli, cilantro and lettuce with choice of protein—light and refreshing

Gỏi cuốn with shrimp or tofu, wrapped tightly in rice paper with herbs and a peanut dipping sauce

Fresh rice paper rolls packed with herbs, vermicelli, and shrimp — light and clean, solid for sharing before the mains arrive

Fresh rice paper rolls filled with shrimp, herbs, and vermicelli — light and clean, a good opener before the soup arrives

Crispy fried rolls with a savory filling, served with a sweet-tangy dipping sauce — a reliable starter to share at the table

Crisp, fresh-tasting starter that works as a reliable opener while you wait for mains