
Based on 200 reviews
Aromatic coconut-based curry with balanced heat and fresh basil, rich without being heavy
Wide rice noodles with wok char and a savory-sweet soy glaze — one of the more consistently executed versions in Oakland
A reliable rendition with good noodle texture and a properly tangy tamarind base — not oversweetened
Coconut galangal soup with lemongrass fragrance that's warming without being heavy — solid starter