Thai Taste Kitchen

Green Curry

Aromatic coconut-based curry with balanced heat and fresh basil, rich without being heavy

Pad See Ew

Wide rice noodles with wok char and a savory-sweet soy glaze — one of the more consistently executed versions in Oakland

Pad Thai

A reliable rendition with good noodle texture and a properly tangy tamarind base — not oversweetened

Tom Kha Gai

Coconut galangal soup with lemongrass fragrance that's warming without being heavy — solid starter

Panang Curry

Denser and nuttier than the green curry, with a lingering warmth that builds through the meal

Spring Rolls

Crisp, fresh-tasting starter that works as a reliable opener while you wait for mains

Mango Sticky Rice

Seasonal dessert done right — ripe mango with sweet coconut-soaked glutinous rice