Grand Avenue Thai Cuisine

Green Curry

Coconut milk-based curry with the right creamy consistency and fragrant lemongrass backbone — the kitchen's most reliable execution

Pad Thai

The benchmark dish — reliably tamarind-forward with good wok char, a solid litmus test for any Thai kitchen

Panang Curry

Rich, thicker curry with a roasted peanut depth that distinguishes it from the green — a crowd favorite at this spot

Pad See Ew

Wide rice noodles with a caramelized soy-sauce char — performs well here and is worth ordering over the more common pad thai

Tom Kha Soup

Coconut-galangal soup with the characteristic sour-rich balance — a dependable starter that showcases their broth work