Pho Huong Que

Beef Pho

The restaurant's anchor dish — a long-simmered broth with aromatic spice depth, served with your choice of beef cuts and the standard herb platter

Vegetarian Pho

A rare well-executed meat-free version of the broth that holds its own, served with tofu and fresh vegetables

Fresh Spring Rolls

Gỏi cuốn with shrimp or tofu, wrapped tightly in rice paper with herbs and a peanut dipping sauce

Vermicelli Bowl

Bún with grilled protein over cold rice noodles, fresh vegetables, and nước chấm — a lighter alternative to pho