Miss Saigon

Pho

The house broth is the main event — savory, balanced, and properly long-simmered, arriving with the requisite plate of fresh herbs, bean sprouts, and lime to customize as you go

Fresh Spring Rolls (Gỏi Cuốn)

Rice paper rolls packed with shrimp, pork, vermicelli, and herbs — light, clean, and a good way to start before a bowl of noodles

Vermicelli Bowl (Bún)

Cold rice vermicelli over crisp lettuce with grilled proteins and a side of nuoc cham — a lighter alternative to pho that holds up well here

Lemongrass Dishes

Lemongrass-stir-fried proteins — fragrant, well-seasoned, and a good departure from the noodle-heavy menu when you want something with a bit more punch