Phnom Penh

Lok Lak

Cubed, wok-tossed beef with a savory-sour sauce, served over rice with a lime-black pepper dipping sauce that ties the whole dish together

Amok

Cambodia's signature dish — fish or chicken steamed in a fragrant coconut-curry custard with kaffir lime and lemongrass, served in a banana leaf cup

Kuy Teav

Cambodian-style rice noodle soup with a clear, deeply seasoned pork bone broth topped with bean sprouts, green onion, and your choice of protein

Bai Sach Chrouk

Grilled pork over jasmine rice with pickled daikon and cucumber — a simple Cambodian breakfast dish that works equally well at lunch or dinner

Spring Rolls

Crispy fried rolls with a savory filling, served with a sweet-tangy dipping sauce — a reliable starter to share at the table