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The house benchmark — a clear, mahogany broth with remarkable depth, thin-sliced rare beef that finishes cooking in the bowl, and rice noodles that stay springy throughout
The full expression of the kitchen's broth with a mix of beef cuts — brisket, tendon, tripe, and rare slices — for diners who want the complete range in one bowl
Light rice paper rolls packed with shrimp, pork, vermicelli, and fresh herbs, served with a peanut dipping sauce