Battambang

Fish Amok

Steamed fish curry mousse in banana leaf — delicate, coconut-rich, and perfumed with lemongrass and kaffir lime in the distinctly Cambodian style

Beef Lok Lak

Wok-seared beef cubes served over rice with a sharp lime-pepper dipping sauce and a fried egg — one of Cambodia's most beloved dishes done simply and well

Cambodian Spring Rolls

Crispy fried rolls stuffed with pork and vegetables, served with a sweet-tangy dipping sauce — a reliable starter to kick off the meal

Kuy Teav

Cambodian pork and rice noodle soup with a clear, subtly sweet broth — the kind of bowl that regulars return to week after week