Pho King

Pho Bo (Beef Pho)

Long-simmered beef broth with rice noodles and your choice of cuts — the house broth is the measure of this kitchen

Pho Ga (Chicken Pho)

A lighter alternative to the beef bowls, with clean poultry broth and tender chicken

Bun Bo Hue

Spicier, richer lemongrass-and-shrimp-paste broth with thicker round noodles — a step up in complexity from standard pho

Vermicelli Bowl (Bun)

Cold rice vermicelli topped with grilled meat, fresh herbs, pickled vegetables, and nuoc cham — a lighter option when you want freshness over warmth

Cha Gio (Fried Spring Rolls)

Crispy fried rolls with pork and glass noodle filling — a reliable starter at Vietnamese-American spots like this