Top Spicy Chicken dishes in San Francisco

Fried wings dusted with spicy-and-sour rice powder seasoning.

Marinated wings cooked in hot zesty sauce with Himalayan spices — fiery, aromatic, and perfect with a cold beer

Mozzarella‑topped spicy chicken with greens, tomato and pica’pun in a grilled corn arepa or sweet corn cachapa—creamy, spicy and texturally playful

Wok-fired chicken with Thai basil, chilies, and garlic — simple, punchy, and addictive over rice.

Pulled chicken sandwich with BBQ glaze.

Wok-tossed crispy chicken nuggets buried in dried chiles and Sichuan peppercorns — a fingerprint Sichuan dish.

A spicy and savory ramen with a rich miso base, offering a kick for those who enjoy heat.

The spicier sibling of the Honey Hawthorn, with Sichuan tingle in every bite — order both and compare

Karaage-style wings tossed in Hiroshi's house spicy sauce.

Same perfect sandwich with a fiery kick that builds heat without overwhelming the chicken's flavor

The original fried chicken sandwich featuring classic mayo, a solid alternative for those preferring less heat.

Argentine-style empanada filled with spicy seasoned chicken; reviewers call it expertly crafted.

Crispy Thai-style fried chicken wings with house spice rub.