Top Soup Dumpling dishes in New York

Delicate pork soup dumplings with rich broth inside thin wrappers

Steamed dumplings with a mala‑tinged broth that’s fragrant and comforting

Delicate Shanghai-style xiao long bao with rich pork and broth filling

Perfectly garlicky chicken broth with silky chicken dumplings and bok choy

Thin-skinned dumplings holding seasoned pork and a pocket of hot broth

A warming bowl of pork wontons in clear broth — comfort food at its simplest.

Thin-skinned dumplings filled with savory pork and gelatinized broth, served on cabbage leaves.

Creative fusion dumplings inspired by matzo ball soup

Four xiao long bao with rich broth and pork filling in thin wrappers

Thin-skinned dumplings filled with seasoned pork and a pocket of hot broth

Delicate pleated dumplings filled with hot, savory broth and seasoned pork

Pillowy dumplings in a Nigerian melon-seed stew, finished with chili oil.

Steamed dumplings with juicy pork filling—classic, comforting, and well‑executed

Earthier XLB with shaved black truffle in the filling, an indulgent twist on the house standard

Dumplings in a noodle soup — the most filling option on the menu for six bucks.

Thin-skinned dumplings holding a hot pork broth that erupts on the first bite

XLB upgraded with sweet hairy-crab roe folded into the pork filling

Pork-filled steamed dumplings with a hot broth center, the dish that built the restaurant's reputation.

The more affordable version — still juicy with rich pork broth, just missing the crab sweetness.

Thin-skinned xiao long bao with rich pork broth inside — surprisingly good for a Cantonese shop.

Thin-skinned xiao long bao with juicy pork filling — a solid option at this price point.