Top Shish Kebab dishes in Toronto

Seasoned ground meat kebabs grilled over charcoal, juicy and slightly charred at the edges, the dish the restaurant is named for

Cubed marinated lamb threaded on skewers and charcoal-grilled to tender — a benchmark dish that separates serious kebab houses from casual ones

Cubed marinated lamb or beef on skewers, grilled to order with good char on the outside and a pink, juicy center

Cubes of marinated lamb or chicken threaded on skewers and grilled to tender, smoky perfection — the benchmark dish of any Turkish grill

Cubed marinated lamb or chicken threaded on skewers, grilled to just-charred on the outside while staying juicy within

Marinated chunks of chicken thigh grilled on a skewer — juicy inside with good char, a reliable workhorse of the menu

Cubed marinated meat on round skewers with good smoke penetration and a tender bite — a reliable order for those who want the classic form

Marinated cubes of lamb or chicken grilled over coals with char at the edges and a juicy interior, a reliable benchmark for any Turkish kitchen

Cubed marinated lamb threaded and grilled over open flame — clean, simple, and harder to execute well than it looks

Cubed marinated beef or lamb threaded and grilled, clean and straightforward — reliable anchor of any mixed order

Cubes of marinated lamb or chicken threaded on skewers and grilled clean — simple, dependable, well-seasoned