
Based on 1,407 reviews
Hand-minced spiced lamb on a skewer, charcoal-grilled and served with flatbread and smoky roasted peppers — the dish that defines the restaurant for repeat visitors
Marinated cubes of lamb or chicken grilled over coals with char at the edges and a juicy interior, a reliable benchmark for any Turkish kitchen
A spread of cold starters — typically hummus, ezme (spicy tomato-walnut dip), stuffed grape leaves, and cacik — that rewards leisurely sharing before the grill arrives