Lavash Authentic Armenian Restaurant

Khorovats

Armenian char-grilled BBQ featuring marinated cuts cooked over live charcoal, arriving with a deep smoky crust and juicy interior that defines the restaurant's identity

Lula Kebab

Hand-minced spiced lamb pressed onto flat skewers and grilled over charcoal, with a coarse, yielding texture and assertive seasoning

Lavash Bread

Thin, blistered Armenian flatbread baked in-house — the restaurant's namesake, served warm and used to scoop every dip and wrap every bite of grilled meat

Dolma

Tender grape leaves stuffed with seasoned rice and herbs, served with a cooling yogurt alongside — clean, bright, and well-balanced

Mezze Platter

A spread of house-made dips and cold starters including hummus, baba ghanoush, and seasonal vegetable preparations — the right way to open the meal

Basturma

Thinly sliced Armenian cured beef coated in a pungent fenugreek-spice crust — an acquired taste with real depth for those who know it

Shish Kebab

Cubed marinated lamb or beef on skewers, grilled to order with good char on the outside and a pink, juicy center

Baklava

House-made layered pastry with ground walnuts and honey syrup — not the most refined version in the city, but satisfying as a sweet closer