
Based on 1,006 reviews
Armenian char-grilled BBQ featuring marinated cuts cooked over live charcoal, arriving with a deep smoky crust and juicy interior that defines the restaurant's identity
Hand-minced spiced lamb pressed onto flat skewers and grilled over charcoal, with a coarse, yielding texture and assertive seasoning
Thin, blistered Armenian flatbread baked in-house — the restaurant's namesake, served warm and used to scoop every dip and wrap every bite of grilled meat
Tender grape leaves stuffed with seasoned rice and herbs, served with a cooling yogurt alongside — clean, bright, and well-balanced