
Based on 1,442 reviews
Shaved doner layered over torn pide, doused in tomato sauce and sizzling clarified butter — a dramatic, deeply satisfying plate
Hand-minced spiced lamb on a flat skewer, charred at the edges and juicy at the center, served with grilled peppers and rice
Vertical spit-roasted lamb and beef carved to order — the gold standard version Toronto rarely delivers this well
Thick strained yogurt whipped with roasted garlic and fresh dill — a cooler counterpoint to the heat of the grill