
Based on 6,803 reviews
Hand-minced spiced lamb and beef molded onto flat skewers, chargrilled to a lightly charred crust with a juicy interior, served with rice and grilled tomato
Shaved döner laid over torn flatbread, blanketed in tomato sauce and browned butter with a side of yogurt — one of the more labour-intensive Turkish classics
Thin, cracker-crisp dough topped with finely minced spiced meat and herbs, best rolled around parsley and a squeeze of lemon
Boat-shaped Turkish flatbread baked to order with fillings like spiced minced meat or cheese, with a chewy dough that crisps at the edges