Top Pizza dishes in San Francisco

Sourdough‑crust pizza with roasted pineapple, black garlic, and pepperoni—sweet, savory, and unexpectedly balanced

Thick, crispy‑edged Detroit‑style pizza with gooey cheese and a chewy crust—great for sharing

Wood-fired pizza topped with provolone, parmesan, and cracked black pepper — the Roman pasta classic reimagined as a pie

Classic sourdough‑crust pepperoni pizza with curled, crispy pepperoni cups and house mozzarella

White‑pie sourdough pizza with mushrooms, garlic confit, herbs, and lemon zest—earthy and aromatic

Sourdough‑crust pizza with fig jam, prosciutto, rosemary, cacio e pepe sauce, and mozzarella—sweet‑savory harmony

Focaccia topped with tomato sauce and scallions—messy but delicious

Classic San Marzano tomato, house‑made mozzarella and fresh basil on a crisp wood‑fired crust

Specialty pies with creative toppings, locally sourced vegetables and humanely raised proteins.

Square pan pizza with Wisconsin brick mozz, white cheddar, parm crust

Garlic confit, chili flake, basil, mozzarella, parmigiano, and creamy stracciatella — rich, spicy, and indulgent with a proper NY crust

Personal-sized flatbread pizzas, seasonal toppings

Classic pepperoni on a blistered, thin crust with crispy, curling pepperoni cups

Marinara, mozzarella, delicate prosciutto, shaved Parmesan, and fresh arugula — salty, peppery, and beautifully balanced

Classic marinara, fresh basil, and fresh mozzarella from a genuine Ferrara oven — simple, proper, and perfectly charred

A single rotating vegetarian pizza — past examples include potato/masala curry/spinach and mushroom/parsley/sesame-ginger-garlic vinaigrette.

Detroit-style pizza with Buffalo sauce, mozzarella, chicken, green onions, and blue cheese, served by Joyride.

Classic Margherita with San Marzano DOP tomatoes, fior di latte, basil — a benchmark Neapolitan.

Topped with high-quality San Daniele prosciutto and fresh arugula, providing a balanced, savory profile.

Tomato, fresh mozzarella, and basil on that signature thin crust — the constant anchor on a rotating menu.

A runny farm egg crowning lamb sausage and harissa on smoked mozzarella — the weekly special that exemplifies Pizzetta's creativity.

Thin crust with mascarpone base and peppery arugula

Thin-crust pizza topped with an oozing farm egg, bacon and cracked black pepper

Crisp, paper‑thin crust with fresh toppings—Margherita Burrata brings creamy richness, Funghi Misti delivers earthy mushroom depth

Thin, blistered crust with San Marzano tomato, fresh mozzarella, and basil — textbook execution

Thinly sliced Yukon gold potatoes, rosemary, and mozzarella on a crispy crust.