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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Pho & Noodles · Old Toronto · $$
Hanoi-style beef pho anchored by a clear, fragrant broth — charred onion and ginger forward, notably lighter and more delicate than southern-style variants, with flat rice noodles and your choice of beef cuts
Pho & Noodles · Markham · $
The restaurant's anchor dish — a deeply savory, slow-cooked beef broth served with your choice of beef cuts, rice noodles, and a plate of fresh herbs and bean sprouts to customize at the table
Pho & Noodles · Mississauga · $$
The anchor of the menu — a clear, amber broth that's been simmered long enough to develop real gelatin and depth, served with your choice of beef cuts over fresh rice noodles
The flagship — a clear, deeply fragrant broth with visible fat rings and the right depth of star anise, served with your choice of beef cuts and the standard herb plate
Pho & Noodles · Old Toronto · $
The house centrepiece — clear, slow-cooked beef broth served with your choice of beef cuts, rice noodles, and the standard herb plate on the side
Pho & Noodles · North York · $
The signature bowl — aromatic anise-forward broth with your choice of beef cuts, arriving properly hot with a full herb plate on the side
Pho & Noodles · Scarborough · $$
A clear, golden broth built over hours — subtly spiced, never muddy, served with a pile of fresh herbs and bean sprouts that reward the full garnish treatment
The house calling card — a clear, long-simmered beef broth with star anise warmth, served with your choice of cuts and a full herb plate
The house anchor — rich, clear-amber beef broth served with your choice of cuts, fresh herbs, bean sprouts, and hoisin on the side
The house centrepiece — a clear, amber broth that signals hours of simmering, served over fresh rice noodles with your choice of beef cuts and the usual garnish tray
