Top Pain Au Chocolat dishes in Toronto

Dense, dark chocolate filling wrapped in the same quality laminated dough as the croissant — not cloyingly sweet

Well-executed dark chocolate tucked into crisp laminated dough — a reliable benchmark for the quality of their butter pastry

Dark chocolate batons folded into the same laminated dough, with a clean snap and enough chocolate to justify calling it breakfast

Follows the same expert lamination as the croissant, with a dark chocolate core that holds its form rather than pooling

Built on the same laminated dough as the croissant, wrapping a generous pocket of dark chocolate that melts into the buttery layers

Same careful laminated dough as the croissant wrapped around a rich dark chocolate centre — the benchmark version that earns comparison to what you'd find in Paris

Flaky croissant dough wrapped around a dark chocolate center that melts cleanly into the buttery layers

Dark chocolate batons enclosed in the same quality laminated dough as the croissant — the chocolate-to-pastry ratio earns its keep

Dark chocolate tucked into the same laminated dough as the croissant — rich without being cloying, best eaten warm