Brodflour

Sourdough Loaf

Naturally leavened country loaf made from stone-milled heritage grains with a deeply caramelized crust and an open, chewy crumb

Croissant

Classic laminated croissant with a properly shattered exterior and a layered, buttery interior that holds its structure

Breakfast Sandwich

Egg sandwich built on their own house-baked bread — simple, well-sourced, and better than most because of what it's sitting on

Pain au Chocolat

Dark chocolate tucked into the same laminated dough as the croissant — rich without being cloying, best eaten warm