Fahrenheit Coffee

Flat White

Tightly pulled espresso integrated with velvety microfoam — the benchmark drink to judge a specialty cafe's milk calibration

Cappuccino

Classic ratio with textbook dry foam and a well-extracted espresso base that holds up against the milk

Espresso

Straight shot served with intention — clean finish, no bitterness, the way it should be at a serious specialty bar

Filter / Pour-Over Coffee

Single-origin brewed coffee for those who want to taste the bean without espresso intensity