
Based on 1,381 reviews
Properly laminated with a shattering crust and honeyed, pull-apart interior — one of the strongest croissants in Toronto by technique alone
Crisp pâte sucrée shell with silky pastry cream and market-prime fruit on top — the fruit-to-cream ratio is unusually well-calibrated
Dark, lacquered Bordeaux-style with a caramelized shell and a custardy rum-and-vanilla interior that stays molten at the center