Nord Lyon Queen St West

Butter Croissant

Properly laminated with visible honeycomb layers and a shatteringly crisp exterior — among the better executions in the city

Almond Croissant

A day-old croissant soaked in syrup, packed with frangipane, and finished with sliced almonds — rich and satisfying

Pain au Chocolat

Well-executed dark chocolate tucked into crisp laminated dough — a reliable benchmark for the quality of their butter pastry

Chocolate Bonbons

House-made confections from their in-house chocolate operation — refined ganaches and pralines that reflect serious technique

Éclair

Classic French éclair with choux that stays crisp and a pastry cream filling — executed traditionally without gimmicks

House Sandwich

Made on fresh-baked bread with straightforward French deli-style fillings — a solid, unpretentious lunch option