Le Génie Bakery & Espresso

Butter Croissant

The benchmark item — properly laminated with visible layers, shattering crust, and a pronounced butter flavor that doesn't tip into greasiness

Almond Croissant

A twice-baked croissant filled with almond cream and topped with toasted sliced almonds — rich and satisfying without being cloying

Pain au Chocolat

Dark chocolate batons enclosed in the same quality laminated dough as the croissant — the chocolate-to-pastry ratio earns its keep

Espresso / Latte

Competently pulled shots that hold their own alongside the pastries — the latte is balanced without the over-milked softness common at many Toronto cafes