Fleur du Jour

Butter Croissant

The benchmark dish: shattering lacquered exterior giving way to an airy, honeyed laminated interior — the kind that leaves a grease-ring on the bag in the best possible way

Pain au Chocolat

Follows the same expert lamination as the croissant, with a dark chocolate core that holds its form rather than pooling

Seasonal fruit tart

Rotating showcase of whatever fruit is at peak, set in a crisp shell with pastry cream — a reliable barometer of the kitchen's attention to detail

Coffee

Taken seriously here — well-sourced and well-pulled, a proper accompaniment rather than an upsell afterthought