mon K patisserie

Butter Croissant

Classic French croissant with proper lamination — shatteringly flaky exterior, honeycomb interior, and deep butter flavour that needs no filling to justify itself

Pain au Chocolat

Same careful laminated dough as the croissant wrapped around a rich dark chocolate centre — the benchmark version that earns comparison to what you'd find in Paris

Seasonal Fruit Tart

Buttery pastry shell with silky pastry cream and fresh seasonal fruit arranged cleanly — the kind of classic that honestly benchmarks a pastry chef's technique

Specialty Entremet (rotating)

Seasonal layer cakes and mousse-based entremets with intricate construction and refined flavour pairings well above what typical neighbourhood bakeries offer