
Based on 482 reviews
Properly laminated with a shattering crust and honeyed, pull-apart layers inside — one of the more reliable croissants in the downtown core
Dark chocolate batons wrapped in the same quality laminated dough as the croissant, with a clean snap and minimal grease
Crisp golden crust with an open, chewy crumb — worth taking a whole loaf home if you're passing through near closing
Rotating deli-style sandwiches built on their own baked loaves — the bread quality elevates what would otherwise be an ordinary lunch option