'Le Beau' Croissanterie

Butter Croissant

Classic laminated croissant with an audible shatter and deep butterscotch color — the benchmark item that earned the loyal following

Almond Croissant

Twice-baked croissant filled with rich frangipane and topped with toasted sliced almonds and powdered sugar — sweeter and more indulgent than the plain

Pain au Chocolat

Dark chocolate batons folded into the same laminated dough, with a clean snap and enough chocolate to justify calling it breakfast

Seasonal Specialty Croissant

Rotating filled or flavored croissants that change with the season — worth asking what's available; these tend to showcase the kitchen's range beyond the classics

Coffee

Espresso-based drinks that are solid and well-suited to pairing with pastry, though not a destination in their own right